A little seasonal spice

This seasonal fruits, vegetables, themes and dishes… what a perfect way to add a little flair to your day.

Here at the Kings Chapel we love all things different and writing a bespoke menu for your day totally encompasses that!

While salivating waiting for lunch I’ve taken a moment to give you a few ideas of dishes for the seasons. Enjoy and try not to get too hungry!

 

SPRING

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Lamb is an absolute favorite cut during the spring months. Other favorites include asparagus and peas.

Why not tuck into a scrumptious asparagus and pea risotto with creamy white wine infused, or perhaps Parma ham wrapped asparagus tips with a runny poached egg….

 

SUMMER

The season of the berry! Tuck into a delicious array of homegrown berries including strawberries, raspberries, cherries and blackberries.

Our ever popular “Berry Assiette” really comes into its own in the season of the sun.

 

AUTUMN

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Think about hearty soups and dumplings, or earthy root vegetables covered in a sweet glaze. Or perhaps the sweet tooth in you has gone to pumpkin pies like the American Thanksgiving favorite. All great options if you ask me!

 

WINTER

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Erm, need I say more? Think turkey, sprouts (love them or hate them, they are iconic!) cranberries and honey drizzled parsnips.

 

 

 

Why not have a think about some seasonal favorites and drop us a message about including them on your wedding day with us!

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